Easy & Affordable Lasagna

This lasagne recipe uses less cheese and is made in the slow cooker, making it cheaper AND easier than most other recipes. Win!

Ingredients

• 500 g beef mince

• 1 brown onion

• 1 tbs garlic

• 2 tbs tomato paste

• 1 tbs white sugar

• 1 tsp oregano

• 400 g canned tomatoes

• 1 tsp basil

• 250g lasagne sheets

CHEAP CHEESE SAUCE

• 1 tbs unsalted butter

• 2 cup full cream milk

• 1 tbs plain flour

• 1/2 cup cheese (grated)

TO MAKE:

• Place your slow cooker on the low setting and spray it well with canola spray.

• In a bowl mix together all the first part of the ingredients except for the lasagna sheets. Mix well.

• Cover the bottom of the slow cooker with the mince mixture, then place the lasagna sheets over the top (without overlapping - you might have to break them a bit to fit).

• Next spoon enough cheese sauce over the noodles to cover (not too thick), and repeat until all the mixtures are used up. Sprinkle some extra cheese on top.

• Cook on LOW for 6 hours (or HIGH for 4 hours).

• Use a large serving spoon to 'scoop' out the lasagna to serve. Serve with a salad and crusty bread.